'FÉRTIL
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Comala, the Center of the Botanero Culture in Colima, México. The tiny town of Comala, a scenic 15 minute drive up a tree lined road from the city of Colima. To some it is known as 'pueblito blanco' for its whitewashed buildings. The historic town is at the center of the botanero customs. The restaurants around the plaza serve many types of botanas (snacks) as you sit and enjoy the peaceful surroundings. Mariachis play for you while you enjoy your botanas, as waiters serve up a Mexican smorsgasbord of endless plates of 'food of the day' specials, all for a basic set price. Botanas may include; quesadillas, tacos, salsas, enchiladas, ceviche tostadas and a number of quesos and ensaladas (salads). A Comala style fiesta that lasts all afternoon, every day of the week, with a special emphasis on weekends and families. On Sundays, locals can be seen in the town square, enjoying ponche and drinks made from tamarind, fruits, as well as 'tuba' - a fermented semi-alcoholic drink made from palm tree sap.
Time seems to have stood still along the narrow and winding cobblestone streets of Comala. A few years ago Comala was declared to be one of "Mexico's 20 Magic Towns", by President Vicente Fox. At an elevation of 2,000 feet, Comala's climate is much cooer and breezy, even during the height of a Colima's sweltering summer. |
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Hotels ComalliReforma No. 193, (314) 315 57 29 Casa
Alvarada Casa del Tío Jorge El Naranjo Mahakua
- Hacienda de San Antonio Pueblo Blanco Restaurants Antiguo
Comala Celebrations March
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Nearby Points
of Interest |
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Laguna
de Carrizalillo Laguna
La María Noguera Suchitlán Just below Suchitlán is Zona Magica, slightly to the south in a place where objects appear to defy gravity and roll uphill. If you blink you could miss it, the Magic Zone consists of a holistic retreat 'Soleil' run by a wonderfully spiritual Frenchman; a family run restaurant with flavorful Mexican dishes and botanas; and a mechanic - who seems to always be available to help drivers who's cars always seem to start overheating right in front of his establishment - especially during the spring and summer months. |
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